i’m a sucker for casseroles. love! love! love anything in an 9 x 9 baking dish. put a can of cream of mushroom soup and some dehydrated onions……i’m yours forever.
luckily hh shares my obsession for all things creamy, noodle-ly, and rectangular. his favorite is tuna casserole. i’m always trying to fancy it up a bit (sometimes that just involves wearing heels as i make it from a box though).
last night i made (from skeeeeee-ratch) the most delicious recipe from bon appetit’s march issue. here’s how it turned out:
leeks, celery seed and dill gave it a little glamour.
the mounds (i added SO much extra) of gruyere, gave it a european, let’s savour this bite a bit longer, verve.
the crumpled salty potato chips made it 60’s fabulous.
here’s the recipe again.
with the exception of the cheese, i followed directions exactly. i went balls out on the gruyere. for the potato chips i used organic salted kettle brand.
still licking my lips.
ummm can I lick the dishes from last night. Looks AMAZING!!!!!!!!
I can't cook to save my life…but I will pass the recipe along to my husband and hope like hell he doesn't screw it up by putting Fritos on it or something like that.
Yum! And those potato chips–who would've thought? It looks amazing!
xo Mary Jo