we’ve had some delicious food this summer, eaten at some spiffy restaurants, but so far nothing beats this 5-ingredient masterpiece.
tomatoes, candy sweet, fresh from my dad’s garden.
aromatic basil snipped directly from my patio pot.
the creamiest burrata in town.
and a 25-year-old aged balsamic, so honey-thick, its olive oil sibling is left unused.
put them on plate, add a couple of toast points, and voilà! you have the best tasting meal, in my opinion, of the summer.
bon appétit m’loves.