lately it’s been the romancing of the cherry around these parts.
suckered in by a farmers’ market sample, i practically bought the stand out of these sweet and sour candies.
most afternoons you can find me at my desk with a bowlful of these summer, baby stone fruits.
of the many benefits cherries offer, one of my favorites is their natural melatonin supply; a hormone that lowers body temperature and makes us sleepy.
i’m not quite sure if it IS the cherries, but our sleep has been very sound {apparently it rained last night.}
as it gets warmer, even during the evening, we try not to go too heavy on our dinner; a cheese plate teeming with cherries has been the go-to meal of late.
oh my gosh!?!? a cherry/goat cheese/honey drizzle is probably the best combo-bite in town right now.
cherries are also rich in queritrin, an anti-oxidant that not only boosts exercise endurance, but has anti-cancer benefits as well.
some people have reported a decrease in their migraines due to cherries’ anthocyanin and bioflavonoids properties; these compounds mimic aspirin and ibuprofen in the body.
while i {and priscilla} can’t think of anything better than eating them straight off the stem, finger-food style, cherries always make a splash in summer recipes.
i would definitely help myself to seconds {and maybe thirds} of this fresh cherry cobbler.
this cherry salsa, served over grilled fish or bruschetta, is screaming to be served at your next bbq.
and to keep everyone on the dance floor, these cherry mojitos are just as vital to your summer block party as your playlist.
what are your favorite ways to eat cherries?
pitting the cherries is as easy as downing that mojito; the gadgets they have make it super simple.
my oxo pitter does a fine job, but how fantastic is this cherry pitter from william sonoma ↑?
hurry up, cherry season is almost over and we’ll soon have to break-up until next summer {cue sad lana del rey music.}
monday happy to you m’loves.