talk about a girl crush…on looks alone tracy bauer is a vision of perfection in my book….but when this blue-eyed, ripped and lean new yorker opens her saucy, wicked-smart mouth? it’s like i’ve found my long-lost sister.
hilarious, hard-core, with a heart as big as the harvest moon, tracy bauer has charmed us southern californians with her quick wit, body-changing classes, and inspiring, true grit living.
welcome to “shut the fridge,” the tracy bauer addition.
Look, lets get it right out in the open. Im 90% German and just enough French to piss people off. I’m 100% East Coast. This means three things: I’m a ball buster, I come from multiple lands of bad ass food and I eat meat, all kinds of meat. This does not make me the Devil, nor does it make me sick, fat, or nearly dead. Quite frankly I feel the most alive when I eat meat. My blood work says I’m 20 and Im 43. My parents and then my brother and I were raised on the finest meat. I ate REAL grass fed, farm raised before it was trendy or hipster. Most people have never been on, or for that matter, anywhere near a farm. I was raised on one.
In the late 70’s we moved away from the farm. The 80s hit and it was harder to find grass fed farm raised. My Father started his own mini farm. We changed to wild caught anything. Deer, rabbit, chicken. Wild caught fish. Pump an animal full of junk and cage it up?? Absolutely no way we would eat that. We had our own garden. That garden and I had a love hate relationship. My brother and I (cousins if they were visiting) would slave for hours picking those damn green beans! But let me tell you they were the freshest, most delicious tastes I’ve ever experienced. I hardly eat a tomato these days as it just doesn’t compare.
Thanks to my little Fresh God in the sky that things are changing back to the old school ways. Primal Pastures in Temecula is a great source for grass fed, farm raised meats. The Farmers Market in Laguna Beach where I live cant be beat and I love www.eatwild.com which provides info for fresh, wild and local grown foods in your area.
I am a simple eater. I can steam, grill and bake. I can make an occasional fresh pizza. I’ve tried cooking. After countless meals dumped in the trash and a husband that can chef it up with the likes of Gordon Ramsey I’ll stick to the old Weber! Here’s how my days go down:
Breakfast is often GF Steel Cut Oats with nuts and berries and a Tera’s Whey Protein drink. Snacks are my homemade organic almond/hazelnut flour blueberry or pumpkin muffins or Fage yogurt with Barleans Oil and almonds. I will eat whole yellow peppers and cucumbers all day long. Lunch and dinner always consist of a delicious juicy steak, pork chop, lean ground turkey or ribs with brown rice/quinoa pasta or simply brown rice with olive oil and asparagus or broccoli. All organic, all the time. When I’m on the go teaching countless ass-kicking Yoga, Pilates, Sculpt or HIIT classes I take my Tera’s Whey with me. I won’t apologize for my addiction to coffee with almond milk or Kombucha. A special treat will be dinner made by the doll who is just an amazing talent in the kitchen! I am a lucky gal!!
As you can see I do not run around on chicken and lettuce all day long. I am, on the other hand, lean an ripped as hell. I love food and all people should. Its one of life’s glorious experiences and you should enjoy it while maintaining a balance. As with all things life, there is an ebb and flow. My mind, body and being truly ride that awesome ebb and flow and I appreciate and honor that it is mine to ride.